We understand the growing concern over diabetes worldwide and the need for dietary solution that help manage blood sugar levels effectively. We proudly present our DIAB WELL LOW GI RICE, specially processed diabetic-friendly and optimized glycemic index rice is designed to meet the nutritional needs, providing a healthier alternative to regular rice.
Experience with innovative health conscious rice product with this minikit grain from the soil of Bengal.
Welcome to our exclusive range of diabetic friendly and weight management parboiled rice, carefully crafted for those who prioritize their health without compromising on taste. Processed with care in a state of art at the processing unit with careful supervision of the experienced technologist.
Low GI value indicates it will release glucose slowly into the blood stream which controls blood sugar level effectively than regular rice. This productcauses slower and more gradual increase in blood sugar levels compared to high
GI foods which causes rapid spikes, this is due to slow digestion and absorption of carbohydrates which helps to maintain steady blood sugar levels.
Consumer Benefits: - Ideal for individuals with diabetes, pre-diabetic & those who are looking for consistent energy levels.
Helps to slim down smartly and keeps fuller for longer time aiding in weight loss than regular rice. This product increases satiety by reducing hunger pangas and prolonging the digestion process, which delays in gastric emptying
that helps you to feel fuller for longer period of time reducing calorie intake resulting in better weight management.
Consumer Benefits: - Helps in controlling appetite and avoiding over eating, making it a smart choice for those willing to lose or maintain weight.
Supports in better gut health by promoting elimination of toxins & also Supports muscle maintenance compared to regular rice. By adding the natural ingredients like sprouted fenugreek seeds, pumpkin seeds, chia seeds, rice bran etc. in this product, we boost the dietary fibre in nominal percentage of required value (for verification of standards please see our lab analysis reports). Fibre acts as a barrier to carbohydrate digestion reducing the speed at which sugar are released into the blood stream. & By enhancing the protein content with the infusions of fermented soya protein, this rice becomes more nutritious option compared to regular rice offering more than just carbohydrates. a higher protein intake can boost the metabolism and supports in muscle health, maintenance and repairing (ideal for youth, adults & older persons)
Beside macro nutrients in the micro nutrient resources essential minerals like zinc, magnesium, potassium promotes better immune health, nerve function and electrolyte balance compared to regular rice. This rice is a balanced nutritional
option compared to regular rice.
Here is the description below that contributes the nutritional balance of our rice: -Our rice achieves a balanced nutrition by combining essential macro nutrients (carbohydrates,
protein & fat) with high in fiber content & micro nutrients (iron, potassium, magnesium, zinc). the addition of natural ingredients enhances its nutritional profile by providing added benefits for digestion, blood sugar control
and overall health. Our rice fulfils the needs of consumers those who are looking for nutritious and staple food. Also, as this rice contents protein, it plays a crucial role in making it a balanced nutrition by offering a
balanced ammino acid profile which is essential for muscle repair, enzymes production and overall metabolic health for a health-conscious individual. Complementing our protein enriched (plant based) rice is a convenient way
to meet a part of daily protein needs without relying on additional of any animal-based protein sources.
Slow digestion of carbohydrates provides sustained energy release. Infusion of lemon grass in this rice helps to improve digestion and reduce bloating compared to regular rice. This rice is enhanced with ingredients high in dietary
fibre of rice bran and natural seeds which supports healthy digestion by improving bowel movement and growth of beneficial gut bacteria.
Consumer Benefits: -Helps in maintaining a healthy digestive system reducing risk of constipation and promoting overall gut health.
This rice is not only a healthier rice but also offer rich in taste compared to regular rice due to careful selection of best quality fine seasoned paddy and integration of specific ingredients like fresh and natural seeds & taste
of lemon grass. This rice offers several tastes which contribute to an improved eating experience for the following;
Rich Flavor Profile:The addition of seeds with careful selection of best quality fine seasoned paddy provides subtle, earthy and nutty notes that enhances the natural flavor
of rice. lemon grass also adds afresh aromatic pleasant hint to the rice making it more appealing to the consumer.
Enhanced Texture: Firm and Chew Grain: The parboiling process used in our rice helps to retain a firmer texture which creates a more satisfying bites and helps the rice to retain
in shape giving it a better mouth fill.
In per serving (345kcal/100g appx.) the calorie intake will be lesser than the regular rice. Our rice can help in reducing overall calorie intake through several mechanisms like: Low GI Index; Higher Fiber Content as fiber adds bulk to the food taken without contributing many calories which can decrease the urge to snack between the meals which reduces over-eating ultimately lowering overall calorie consumption throughout the day; The presence of complex carbohydrates with the beneficial ingredients in this rice takes longer for the body to break them down which provides a steady & prolonged energy release avoiding the blood sugar crashes.
The Added Rice bran in this rice is a good source of anti-oxidants & naturally processing with lemongrass enhances the anti-oxidant content in the rice which helps in reducing oxidative stress compared to regular rice. Our rice is enriched with several ingredients like (rice bran, lemon grass etc.) which results in containing anti-oxidants. This anti-oxidants supports overall health by protecting the cells from oxidative stress which is linked to ageing and inflammation. Citral and flavonoids in lemon-grass possess anti-oxidant properties, these compounds can help fighting in oxidative stress. anti-oxidants also boosts the immune system.
No added with any chemicals or artificial food preservatives rather naturally preserving with lemon grass oil. We only use the highest quality of natural ingredients and follow precise safety standards as per FSSAI norms in our processing methods as our rice is free from any artificial and synthetic additives OR preservatives, ensuring you to get a natural and healthy product.
We choose season aged fine paddy(high amylose content) for exceptional quality of low GI rice. Amylose and amylopectin are two major components of starch found in paddy, which plays a crucial role in determining its glycaemic index (GI) and overall digestibility.
Amylose is a linear polymer made up of glucose units. This linear structure leads to more compacts and less soluble starch which takes longer to digest.
Paddy with a high amylose content to have lower GI, this is because tightly packed structure of amylose resists enzymatic breakdown in the digestive tract, leading to slower release of glucose into the blood stream. Therefore, a higher amylose contents in rice is beneficial forlowering the GI, making it more suitable& sustainable for diabetes and those who are looking for better glycaemic control.
Amylopectin is a branch polymer of glucose, its branched open structure is more accessible to digestive enzyme, leading to faster breakdown and a more rapid release of glucose. Rice with high amylopectin contents generally has a higher GI as it is more rapidly digested and absorbed which results in quicker glucose availability.
Our Diab-well rice undergoes a unique&extensive parboiling processing technique, i.e., “retrogradation method”that significantly reduces its glycaemic index, with our extensive parboiling processing effort some of theDigestible starch converted into resistance starch which behaves morelike dietary fibre that could result in a slower increase of blood Sugar levels compare to regular rice. This means it has a slower impact on blood sugar levels making it an ideal choice for those who are looking to manage their blood sugar levels effectively, providing sustained energy and supporting overall metabolic health. Our precisely controlled parboiling process preserves the natural nutrients of rice by optimizing the soaking, steaming and drying steps.We ensure that the starches in the rice are modified to release glucose more slowly.
As we choose richer contents of amylose (alpha-1,4 glycosidic bonds) in the aged paddy, it can form retrograded starch- a resistant starch type that is even harder for digestive enzyme to breakdown, this retrogradation further reduces the GI of the rice.
To achieve a low GI it is essential to reduce amylopectin contents, so we modified its digestibility through our extensive parboiling processing method, during this process it modifies the enzyme accessibility. Soaking, steaming & drying in the parboiling process can modifythe structure of amylose and amylopectin. This process helps in gelatinizing and then retrogradation of starch, enhancing the formation of resistant starch and contributing to a lower GI. Thus, by following these methods during soaking they play a vitalrole for producing our low GI rice.
By adding certain ingredients during the soaking stage, we have enhanced retrogradation, further decrease the GI. Ingredients that promote amylose linear arrangements or reduce amylopectin digestibility. Our rice is enriched with seasonally available natural ingredients such as sprouted green gram seeds, nuts which enhances the fibre content, soya powder that enhances the protein content, anti-oxidant properties from lemon grass & rice bran which enhances the ability to improve insulin sensitivity which together contributes to lower the GI of this rice. Fermented soya protein ingredient is specifically chosen to boost the protein content and improve the overall nutritional profile aiding in satiety and reducing the rapid spike of blood sugar typically associated with high carb food.